What to sow in November - broad beans

Arguably, sowing seeds at this time of year can get you a head start on next spring.  However, the reality is that – unless you have somewhere frost-free to keep your tender, newly-sprouted seedlings – you are often better waiting until the New Year.  The only exception to that, in our view, are broad beans, which benefit from the longer growing season by sowing in November (or even late October).

I can almost hear you saying “Broad beans? Yuck!”  But trust me.  A freshly picked, new and tender broad bean has almost no resemblance to the tough-skinned, chewy thing many of us remember being forced to eat as children.  Growing your own is one way to ensure you taste them at their best!  And they are easy to grow, too. Here’s how.

Where to sow

Here in sunny Hampshire, broad beans can be planted directly into the soil in the autumn.  Choose a sunny, sheltered spot and have a good dig through the soil, removing any weeds.  It can help to lay plastic sheeting or similar over the soil for a few weeks before planting, to help retain some warmth in the soil. Like most vegetables, beans would benefit from a high potassium general fertiliser so consider digging some through your soil at this stage.  (If you don’t have a sunny spot, skip ahead to the paragraph below about sowing in pots instead).

How to sow

Make a shallow trench in the soil, about 5cm (2 inches) deep and space the seeds about 20cm (9 inches) apart.  Some would tell you to plant more closely together than that, in case some seeds don’t germinate or rot in the ground, and then thin them out later, but we leave that to you.  Cover the seeds over and water well.  If the forecast is particularly cold or frosty, consider covering the row with a cloche or pegged-down fleece to help protect the seeds.  Hopefully you will see the first shoots in about 10 days.

As an insurance policy, or if you don’t have a suitably sunny spot, broad beans can also be sown in small seed pots indoors too.  This has the benefit that they are probably less likely to rot in the ground.  They don’t need any great warmth, so in the house would be too much, but a cool, sunny greenhouse just to protect them from frost should be enough.  Keep your seeds/seedlings well-watered.  Start to acclimatise them to outside conditions in the New Year, ready to be planted into your vegetable patch in April or May.

We’d also suggest you don’t just sow once.  Sowing two or three batches, about 4-6 weeks apart, will help ensure you get longer cropping in the summer.  If you don’t have a garden, broad beans can be sown in large containers too!

Maintenance

Once established, broad beans need very little maintenance.  Keep the weeds around them to a minimum, to reduce competition for nutrients.  Once the first flowers appear, pinch out the very tip of the plant, to encourage it to put energy into beans not height, and keep them well-watered if it’s dry. 

If your plants start to get particularly tall, you might want to think about either staking each plant or put supports at each end of a row and then run string between them to support the beans instead.  Broad beans come in taller and dwarf varieties so yours might not need any support.

Harvesting

Your beans should be ready to harvest from May onwards.  To enjoy the beans at their best, pick them when they are about 7cm (3 inches) long.  At this size, you can cook them whole, like mange tout, without shelling them.  If you wait longer, the beans will become larger and less sweet.  If the ‘seam’ along the pod has turned brown or black, rather than white or green, the beans will have become tough.

As they start to crop, harvest regularly to encourage the remaining flowers to crop too.  Use scissors or secateurs to avoid damaging the plant.  You can also eat the young tips; cook and eat as you would spinach or pea shoots.

After the harvest

Once your bean plants have finished producing, you can either cut the plants down or dig the whole lot into the soil.  If you cut them down, leave the roots in the soil over winter as this will help replenish nitrogen levels in your soil, and then chop and compost the stalks.

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N. Haggard 20 September 2022

I just wanted to drop you a quick note to say how delighted I am with my new garden.

Jon, my designer, listened to my ideas and delivered on everything I asked for. I wanted something different to any garden I’d had before, no lawn, no landscaping but packed with plants. He designed such a lovely secret garden, around a statement tree. And I have to commend him for his unwavering patience! I changed my mind a hundred times but never did he give me the impression that he was losing patience with my endless indecision. And my confidence in him led me to place an order for over £10k.

My landscaping team, Blade and Tony, were exceptional, from their work ethic, skill and knowledge, to the way they dealt with me, the customer. My standards are very high and I couldn’t fault them.

All in all, a very professional team of people. And it showed that they all care. I’m over the moon with the finished result. I will send you a before and after photo. Thank you so much.

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G. Gray. May 2022

My front garden has been transformed by Andy and Bradley who both worked incredibly hard and I am delighted with the result. Andy had the vision and skill to turn my idea into reality and I can't thank him enough.

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We recently had our garden landscaped by Hambrooks and I just wanted to pass on my thanks, not just for the outcome - which is superb - but for the professionalism of all the staff involved on the job who are all a credit to you company. Mike, Dave, Les and Adam.

H. Sharp Sept 2021

I just wanted to let you know how delighted I am with my new garden. Melanie was a delight to work with and the ideas she had have worked perfectly. Also Sheldon laid the patio beautifully and him and Dave were a pleaseure to have at my house. Quiet workers and polite.

B. Rendell April 2021

I would like to say how delighted we are with the work carried out. Mel, Paul and Tony all worked very hard, they totally took on board the specific need relating to safety as well as the general garden issues. Paul and Tony were excellent at consulting and discussing with me what I felt best in terms of the brief and adjusting if and as necessary, constantly pleasant and polite to deal with. Mel had picked up on particular issues from the first consultation and offered valuable advice. The outcome means a great deal less worry for me going forward.
Altogether a very positive experience and outcome which I would not hesitate to recommend to others.

Stephen March 2021

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Mr & Mrs Gazzard, Winchester July 2019

“To James, John & Rikki. Thank you so much, we are delighted with our new garden. We really appreciate the attention to detail, the high quality workmanship and the standard of the finished project. We are amazed at how John & Rikki resolved the difficulties of the site and by the quality of their craftmanship. It was a pleasure to work with them and thank you for making our ideas into something we will enjoy for years to come.”
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